Coffee ice cream with Marsala cream and grated chocolate
1 tub of Sainsburys Taste The Difference Iced Coffee Ice Cream
200g mascarpone
1 tbsp golden caster sugar
Shot of Marsala wine
300ml double cream
High quality dark chocolate, for grating
Waffles, for serving
Fresh fruit to garnish
Rhubarb and Raspberry Gin Fizz
½ bottle of Sainsburys Taste the Difference Scottish Rhubarb and Raspberry gin
1 bottle of Rosé prosecco
½ bottle sparkling water
Juice of 2 lemons
1 punnet of raspberries
Steps
Coffee ice cream with Marsala cream and grated chocolate
Whip up the mascarpone with the sugar until smooth and then beat in the cream
Fold in the marsala wine
Top the cream on top of the waffles, followed by a scoop of the TTD coffee ice-cream each and then a grating of dark chocolate and some fresh fruit to garnish.
Rhubarb and Raspberry Gin Fizz
Add fresh raspberries and lemon juice and muddle together