food
Rum and Coke Chicken Wings
Your favourite drink just because your favourite dinner
food
Rum and Coke Chicken Wings
Your favourite drink just because your favourite dinner
Supplies
WINGS
- 1kg chicken wings
- 2 tbsp smoked paprika
- 1tsp chilli powder
- 1 tsp salt
GLAZE
- 150ml dark rum
- 200ml coke
- 3 tbsp honey
- 2 tbsp ketchup
- 50g butter
Steps
WINGS
- Preheat the oven to 180c fan and line a large baking tray with baking paper.
- Put the wings into a large bowl and add the paprika and chilli powder. Season with salt and toss to coat evenly.
- Spread out onto the baking tray and bake for 20 minutes until golden brown and cooked through.
GLAZE
- To make the glaze, put the rum, coke, ketchup and honey in a saucepan. Bring to the boil over medium heat, then reduce the heat slightly and cook for about 15 minutes or until reduced.
- Whisk in the butter then remove from the heat. Pour the sauce over the wings and return to the oven and cook for a further 20-30 minutes, or until they are dark and sticky.