In a mixing bowl, combine butter, sugar, cinnamon, honey, and vanilla. Sift in the flours, baking soda, and salt.
Once combined, add milk and mix, just until a slightly sticky mass forms.
Turn the mixture out onto a lightly floured surface, and knead into ball. Flatten into a disc, cover with plastic wrap, and chill in the fridge for at least 30 minutes.
Preheat oven to 350F.
On a lightly floured surface, roll out the dough to a thin layer. Cut out rounds with a 3-inch cookie cutter.
Place them on a parchment-lined baking sheet. Bake for about 10-12 minutes.
Remove from oven and set aside to cool completely.
Spread about 2 tablespoons of marshmallow creme onto one cookie, and sandwich with another cookie. Chill the sandwiched cookies for about 10 minutes.
Meanwhile, melt each candy color in separate bowls at 30-second intervals, while mixing each time until fully melted. Transfer to small plastic storage bags.
Dip to coat each moon pie in the melted pink candy and set aside on a rack. Once all the moon pies are coated and slightly hardened, cut the tips off the colored candy bags and draw the Sailor Moon Crystal Star design on the surfaces.
