• 6 sausages
  • 6 pieces of spaghetti (uncooked)
  • 6 puff pastry pies (10 cm circular shape)
  • 2 tbsp of tomato sauce
  • 1 cup of grated cheese
  • 6 cherry tomatoes
  • Olive oil to serve
  • Basil leaves to serve


  1. Make 8 deep and parallel cuts in each sausage. It should look like 8 vertical rows from top to bottom.
  2. Next, create a ring or a circular shape with the sausage joining its tips with the raw spaghetti.
  3. Place each ring on a round pie top.
  4. Use the end of a spoon on the bottom of the sheet. Each hot dog should look like a flower cake.
  5. Add the pesto and grated cheese in the centre of each, then a single cherry tomato in the centre.
  6. Bake for 15 to 20 minutes. Remove from oven and let cool. Sprinkle with olive oil and decorate with basil.