Supplies
- 500ml ready custard
- 3-4 tbsp caster sugar
Steps
- Butter four oven proof ramekins and heat the oven to 180. Heat the custard in a pan till warm then divide between the four ramekins to the top.
- Place the ramekins into an ovenproof dish with high sides and fill with boiling hot till half way up the ramekins.
- Place in the oven for 25-30 minutes. Remove from the oven and allow to cool, then sprinkle with the caster sugar.
- Using a blowtorch, torch the sugar until golden and bubbling. Leave to cool completely and harden.