Supplies

  • 500ml ready custard
  • 3-4 tbsp caster sugar

Steps

  1. Butter four oven proof ramekins and heat the oven to 180. Heat the custard in a pan till warm then divide between the four ramekins to the top.
  2. Place the ramekins into an ovenproof dish with high sides and fill with boiling hot till half way up the ramekins.
  3. Place in the oven for 25-30 minutes. Remove from the oven and allow to cool, then sprinkle with the caster sugar.
  4. Using a blowtorch, torch the sugar until golden and bubbling. Leave to cool completely and harden.