2 to 3 tablespoons red and yellow bell peppers, minced
2 tablespoons red onion, minced
1/4 teaspoon chili powder
Salt and pepper
2 ripe avocados, halved, pitted, and scooped whole from skin
Cilantro Lime Sauce
Handful of cilantro
1 clove garlic, peeled and chopped
1 lime
Splash of red wine vinegar
Steps
Shrimp-Stuffed Avocados
Season shrimp with spices. Cook in a pan with olive oil until they begin to brown slightly and turn opaque. Remove from pan and set aside to cool.
Meanwhile, mix together the mayo sauce by combining mayo, yogurt, juice of half a lime, orange juice, bell peppers, red onion, a dash of chili pepper, salt and pepper.
When shrimp is cool, roughly chop and mix into creamy sauce.
Fill avocados and serve on tostadas or lettuce. Drizzle cilantro lime sauce on top.
Cilantro Lime Sauce
Combine cilantro, garlic, juice of one lime, a splash of red wine vinegar, olive oil, and salt in a food processor or blender.