food

Steak and Halloumi Skewers with Chimichurri

Chimichurri is fun to say, and even more fun to eat!

food

Steak and Halloumi Skewers with Chimichurri

Chimichurri is fun to say, and even more fun to eat!

Ingredients

  • 55 grams Parsley
  • 3 cloves garlic
  • 1 teaspoon Oregano
  • 1/2 teaspoon chilli flakes
  • 3 tablespoons Red wine Vinegar
  • 1/4 cup olive oil
  • 1 teaspoon Salt
  • 1/4 teaspoon honey
  • Thick Steak
  • Halloumi
  • Rock salt

Steps

  1. In a food processor add the parsley, chilli flakes, oregano and garlic.
  2. Blend for around 2­-3 minutes until it is all incorporated.
  3. Add the oil, vinegar, salt and honey.
  4. Blend for another minute or so, making sure to scrape down the sides.
  5. Scrape into a small bowl and serve with steak.