• 200 grams dark chocolate, 70 percent+ cocoa solids
  • 125 grams unsalted butter
  • 4 large eggs
  • 200 grams caster sugar
  • 1 orange
  • Pistachio ice cream
  • Handful pistachios


  1. Pre-heat the oven to 120C.
  2. Place the chocolate in a glass bowl with the butter over a pan of simmering water.
  3. Whisk the sugar and eggs together in a separate bowl until light and fluffy. Add the molten chocolate mix to the eggs, with the zest of 1 orange and transfer the mix to a skillet and cook for 45-50 minutes until wobbly and just set.
  4. Remove and serve with pistachio ice cream and chopped pistachios.