Supplies
Crust
- 6 ounces cooked spaghetti
- 1/2 cup parmesan, shredded
- 2 large eggs, beaten
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce
- 1/2 pounds lean ground beef
- 1/2 pounds Italian sausage, removed from casing
- 1/4 cup onion, chopped
- 2-3 cloves garlic, minced
- 1 cup marinara sauce
- Salt and pepper to taste
To Assemble
- 1 cup mozzarella
- Chopped fresh parsley, to taste
Steps
Crust
- In a large bowl, combine cooked spaghetti, olive oil, parmesan cheese, eggs, and salt and pepper.
- Spread the mixture across the bottom of a greased pie dish.
- Sprinkle 1/3 cup of the shredded mozzarella on top of the mixture.
Sauce
- In a skillet on med-high heat, cook the sausage, beef, onion, and garlic, until the meat is browned. Drain any excess fat.
- Stir in the marinara sauce, salt, and pepper, until well combined.
- Cook for another 5 minutes.
To Assemble
- Spread an even layer of sauce over the spaghetti crust.
- Top with the rest of the mozzarella cheese.
- Bake at 350°F for about 15-20 minutes, until the cheese is bubbling and golden brown.
- Once cooked, remove from oven and let rest for 8-10 minutes before slicing.
- Serve with fresh chopped parsley on top.