• 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 4 ounces cream cheese
  • Zest and juice from 1 lemon
  • 1 cup confectioners' sugar
  • 2 tablespoons maple syrup


  1. Whisk or beat together butter, cream cheese, lemon zest and lemon juice until light and fluffy.
  2. Add powdered sugar, and whisk to combine. (add more powdered sugar for desired thickness).
  3. Stir in maple syrup.
  4. Place frosting in fridge to chill until you're ready to use.