- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 4 ounces cream cheese
- Zest and juice from 1 lemon
- 1 cup confectioners' sugar
- 2 tablespoons maple syrup
- Whisk or beat together butter, cream cheese, lemon zest and lemon juice until light and fluffy.
- Add powdered sugar, and whisk to combine. (add more powdered sugar for desired thickness).
- Stir in maple syrup.
- Place frosting in fridge to chill until you're ready to use.