700ml Whole Milk (or less depending on your preference)
50ml Baileys Original Irish Cream
100g Dark Chocolate, Melted
Fresh Mint Leaves
Baileys Mint Ice Cream
Into a large bowl (or a stand mixer) add the double cream. Whisk the mixture until it reaches a stiff peak. Next pour in the condensed milk, Baileys Original Irish Cream, Creme De Menthe & gel food colouring. Whisk it again until evenly combined.
Line a loaf tin with parchment paper, and pour the mixture in. Place in the freezer overnight.
Place two large glasses into the freezer. Place the chocolate into a bowl, and melt it over a pan of gently simmering water. Once melted, spoon the chocolate around the outside of the glass for a drip effect. Place it back into the freezer.
Chocolate Wafer Straws
Melt the chocolate and Baileys Original Irish cream in a bowl, placed over a pan of gently simmering water. Once melted, pour into a small glass or mug. Submerge approx an inch of your wafer straws into your melted chocolate mixture then decorate with shamrock sprinkles. Set them to one side to cool.
Ice Cream Float
Add your ice cream, Baileys and milk to a blender. Once blended, pour into your decorated glasses before topping with an extra scoop of ice cream.
Take a can of whipped cream and spray a tall spiral above the rim of the glass. Top with chocolate flakes and fresh mint leaves and finally slide your chocolate wafer straw into the side to decorate. Serve immediately.