food

Steak 3 Ways

How to cook the perfect steak to please everyone!

food

Steak 3 Ways

How to cook the perfect steak to please everyone!

Ingredients

  • 1 tbsp olive oil
  • 1 filet mignon
  • Salt
  • Black pepper
  • 1 tbsp butter
  • 2 cloves garlic, sliced
  • 1 sprig of thyme

Steps

  1. Season the meat with salt and black pepper. (Tip: Prepare the meat at room temperature.)
  2. Heat a frying pan well, water with olive oil and sear the meat for 2 minutes each side. Set to one side.
  3. In the same frying pan, add the butter, garlic and thyme. Leave the garlic to brown, pour the sauce on the meat and serve with chips.

Ingredients

  • 1 tbsp olive oil
  • 1 filet mignon
  • Salt
  • Black pepper
  • 1 sliced ​​onion
  • 1/4 cup fresh cream
  • 1 sprig of rosemary

Steps

  1. Season the meat with salt and black pepper. (Tip: Season the meat at the time of preparation so the meat does not lose the juice.)
  2. Heat a frying pan with olive oil and sear the meat for 2 minutes each side, cover when turning the meat. Set to one side.
  3. In the same frying pan, caramelise the onions, add the cream and the rosemary. Allow to thicken, pour the sauce on the meat and serve with chips.

Ingredients

  • 1 tbsp olive oil
  • 1 filet mignon
  • Salt
  • Black pepper
  • 1/2 cup orange juice
  • 1 tbsp honey
  • Nutmeg

Steps

  1. Season the meat with salt and black pepper.
  2. Heat a frying pan with olive oil and sear the meat for 3 minutes each side, cover when turning the meat. Set to one side. (Tip: Let the meat rest for 3 minutes before serving for the juices to settle.)
  3. In the same frying pan, add the orange juice, honey and nutmeg. Allow to thicken, pour the sauce on the meat and serve with fried cassava.