Supplies
- 1 cup minced parsley
- 1/2 cup minced oregano
- 2 cloves of garlic
- 1 teaspoon dried chili flake
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- Salt
- Pepper
Steps
- Mince all the ingredients and combine them together.
- Add more vinegar and oil if you want a less thick consistency.
- This will last for a week or so in the fridge and the flavors will come together more.