Ingredients

  • 1 cup minced parsley
  • 1/2 cup minced oregano
  • 2 cloves of garlic
  • 1 teaspoon dried chili flake
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • Salt and pepper

Steps

  1. Mince all the ingredients and combine them together.
  2. Add more vinegar and oil if you want a less thick consistency.
  3. This will last for a week or so in the fridge and the flavors will come together more.