• 1 slice wholemeal bread
  • 1 large slice mature cheddar
  • Red orange & yellow peppers
  • Cucumber
  • Plum baby tomatoes
  • Carrots
  • Celery
  • Sourcream chive dip
  • Hummus


  1. Add cheese to bread. Melt under the grill for approx 5 mins or until all the cheese is melted. Remove and allow to cool for 2 mins before cutting with a large “splat cookie cutter.
  2. Using “splat” cookie cutter, chop the peppers and cucumber, add to bamboo skewers, with plum baby tomatoes. Cut carrots and celery into batons for dipping.
  3. Serve with sour cream chive dip & houmous.