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This is the only acceptable way of having fish on your pizza.

Sushi Pizza


  • 500g vinegared rice

  • Salmon

  • Tuna

  • Avocado

  • Shirasu whitebait, steamed

  • Salmon roe

  • 9 Perilla leaves

  • Wasabi mayo sauce

  • 40g Mayonnaise

  • 10g Wasabi

  • 1 tbsp soy sauce


  1. Heat sesame oil in a frying pan. Put seasoned sushi rice on top and flatten to make a pizza shape. Cook over medium heat until the bottom is crispy and golden brown.

  2. Once it's cooked, transfer to a serving plate and let it cool.

  3. Combine ingredients for the wasabi mayonnaise and spread on top of the rice.

  4. Arrange ingredients on top and serve with a sprinkling of sesame seeds.

Sushi Pizza




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