This is the only acceptable way of having fish on your pizza.
500g vinegared rice
Shirasu whitebait, steamed
9 Perilla leaves
Wasabi mayo sauce
1 tbsp soy sauce
Heat sesame oil in a frying pan. Put seasoned sushi rice on top and flatten to make a pizza shape. Cook over medium heat until the bottom is crispy and golden brown.
Once it's cooked, transfer to a serving plate and let it cool.
Combine ingredients for the wasabi mayonnaise and spread on top of the rice.
Arrange ingredients on top and serve with a sprinkling of sesame seeds.
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