• 500g vinegared rice
  • Salmon
  • Tuna
  • Avocado
  • Shirasu whitebait, steamed
  • Salmon roe
  • 9 Perilla leaves
  • Wasabi mayo sauce
  • 40g Mayonnaise
  • 10g Wasabi
  • 1 tbsp soy sauce


  1. Heat sesame oil in a frying pan. Put seasoned sushi rice on top and flatten to make a pizza shape. Cook over medium heat until the bottom is crispy and golden brown.
  2. Once it's cooked, transfer to a serving plate and let it cool.
  3. Combine ingredients for the wasabi mayonnaise and spread on top of the rice.
  4. Arrange ingredients on top and serve with a sprinkling of sesame seeds.