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225g plain flour
75g caster sugar
200g icing sugar
1 (30g) egg white
Let's get Cooking...
Combine ingredients until it forms a dough.
Roll out on a floured surface until 1cm thick and using a heart cutter cut out heart shapes and put them onto a baking tray (no need for baking paper).
Take out a small rectangle at the bottom corner of each biscuit.
Refrigerate for 10 minutes and heat the oven to 180°C.
Bake for 10-12 minutes until the biscuits start to brown.
If you don't want to put a royal icing, sprinkle with caster sugar whilst still hot and leave to cool.
To make royal icing, whisk the egg white and icing sugar together and alter the consistency with lemon juice to make it spreadable. Colour accordingly and decorate when cool.
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