Georgia Green avatar

Shortbread Hearts

Shortbread Hearts

Georgia Green

Create a free account with Tastemade to save recipes and videos!

As if shortbread wasn't delicious enough, Georgia adds another layer!

Recipe

email

Email

Shortbread Hearts Biscuits

Ingredients

  • Dough:

  • 225g plain flour

  • 150g butter

  • 75g caster sugar

  • Royal Icing:

  • 200g icing sugar

  • 1 (30g) egg white

  • Lemon juice

Let's get Cooking...

  1. Combine ingredients until it forms a dough.

  2. Roll out on a floured surface until 1cm thick and using a heart cutter cut out heart shapes and put them onto a baking tray (no need for baking paper).

  3. Take out a small rectangle at the bottom corner of each biscuit.

  4. Refrigerate for 10 minutes and heat the oven to 180°C.

  5. Bake for 10-12 minutes until the biscuits start to brown.

  6. If you don't want to put a royal icing, sprinkle with caster sugar whilst still hot and leave to cool.

  7. To make royal icing, whisk the egg white and icing sugar together and alter the consistency with lemon juice to make it spreadable. Colour accordingly and decorate when cool.

Show Recipe

Show Facebook Comments

toggle sidebarComing right up
Autoplay

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder