• 2 tablespoons coarsely ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dry mustard
  • Uncut rack of beef ribs (approx. 3 pounds)


  1. Make your rub by mixing all dry ingredients.
  2. Thoroughly cover the front and back of the beef ribs with the rub.
  3. Place in a roasting pan (with a rack if you have one), meat side up.
  4. Cover roasting pan with foil
  5. Bake ribs for 4 hours at 250F (121c) until tender.
  6. Remove foil and broil for an additional 3-5 minutes.
  7. Cut up the individual ribs, and enjoy!