Supplies
- 100 grams Prawns
- 2 Peppers, mixed colours
- 1 medium aubergines
- 100 grams cherry tomatoes
- For the marinade
- Small bunch coriander
- 2 Lemongrass
- 2 garlic cloves
- 1/2 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- Small piece of Ginger
Steps
- Roughly chop all your veg into equal chunk and place in a bowl with the cleaned prawns and cherry tomatoes.
- Meanwhile, roughly chop your coriander and place in a food processor.
- Trim the lemongrass, take the hard outer leaves of and lightly bash. Roughly chop and add to the processor with the soy sauce and rice vinegar. Loosen with a little water if needed.
- When in a coarse paste, marinade the kebab ingredients and either leave overnight for a fuller flavour, or cook immediately if prefered.
- Serve with salad and rice