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Kebabs with a Thai flavour twist.

Thai Kebabs

Ingredients

  • 100 grams Prawns

  • 2 Peppers, mixed colours

  • 1 medium aubergines

  • 100 grams cherry tomatoes

  • For the marinade

  • Small bunch coriander

  • 2 Lemongrass

  • 2 garlic cloves

  • 1/2 tablespoon Soy sauce

  • 1 tablespoon Rice vinegar

  • Small piece of Ginger

Instructions

  1. Roughly chop all your veg into equal chunk and place in a bowl with the cleaned prawns and cherry tomatoes.

  2. Meanwhile, roughly chop your coriander and place in a food processor.

  3. Trim the lemongrass, take the hard outer leaves of and lightly bash. Roughly chop and add to the processor with the soy sauce and rice vinegar. Loosen with a little water if needed.

  4. When in a coarse paste, marinade the kebab ingredients and either leave overnight for a fuller flavour, or cook immediately if prefered.

  5. Serve with salad and rice

Thai Kebabs
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