• 150 grams dark chocolate (70 percent cocoa solids)
  • 1 ripe avocado
  • 1 tablespoon cacao powder
  • 2 teaspoons matcha powder
  • Couple of fresh mint sprigs
  • 25 milliliters rice milk (I like Rude Health)
  • 1-2 tablespoons maple syrup (to taste)
  • 1/2 teaspoon vanilla


  1. Melt the chocolate on a bain marie then set to side to cool a little.
  2. Place the remainder of the ingredients plus the avocado flesh and melted chocolate in the food processor and blend until smooth.
  3. Pour into ramekins and set in the fridge for 2 hours minimum.