Supplies
- Waffles:
- 160g Plain Flour
- 2 Tsp Baking Powder
- 25g Caster Sugar
- 1 Egg Yolk
- 1 Egg White
- 70ml Vegetable Oil
- 300ml Milk
- 1 Tsp Vanilla Extract
- Pinch Salt
- Vanilla Ice Cream
- Chocolate Ice Cream
- Mint Chocolate Chip Ice Cream
- Toppings:
- Crushed Peanuts
- Melted Chocolate
- Melted White Chocolate
- Crushed Pistachios
Steps
- Sift all the dry ingredients together in a bowl and whisk to combine.
- Separate the eggs and beat the yolks, milk and oil together.
- Whisk the whites until you have stiff peaks. Add the wet ingredients into the dry and combine.
- Fold in the egg whites.
- Spray the waffle iron with vegetable spray and ladle on the batter. Cook for 3-4 mins or until golden. Allow to cool once cooked.
- Take a scoop of ice cream and place it onto one waffle. Sandwich a second waffle on top.
- Dip the corner of the waffle in melted chocolate and sprinkle on different toppings. Place the waffles back in the freezer to firm up and then serve.