• Waffles:
  • 160g Plain Flour
  • 2 Tsp Baking Powder
  • 25g Caster Sugar
  • 1 Egg Yolk
  • 1 Egg White
  • 70ml Vegetable Oil
  • 300ml Milk
  • 1 Tsp Vanilla Extract
  • Pinch Salt
  • Vanilla Ice Cream
  • Chocolate Ice Cream
  • Mint Chocolate Chip Ice Cream
  • Toppings:
  • Crushed Peanuts
  • Melted Chocolate
  • Melted White Chocolate
  • Crushed Pistachios


  1. Sift all the dry ingredients together in a bowl and whisk to combine.
  2. Separate the eggs and beat the yolks, milk and oil together.
  3. Whisk the whites until you have stiff peaks. Add the wet ingredients into the dry and combine.
  4. Fold in the egg whites.
  5. Spray the waffle iron with vegetable spray and ladle on the batter. Cook for 3-4 mins or until golden. Allow to cool once cooked.
  6. Take a scoop of ice cream and place it onto one waffle. Sandwich a second waffle on top.
  7. Dip the corner of the waffle in melted chocolate and sprinkle on different toppings. Place the waffles back in the freezer to firm up and then serve.