Supplies
- 5 grams egg white
- Pinch of cream of tartar
- 10 grams caster sugar
- ½ teaspoon Double cream
- ⅛ teaspoon vanilla bean paste
- ¼ teaspoon icing sugar
- Toppings of your choice
Steps
- Preheat the oven to 110c fan.
- Place the egg white in a large bowl and add the cream of tartar. Whisk until the egg white is fluffy and stiff.
- Add the sugar, spoonful at a time, whisking in between each addition to fully incorporate. Keep whisking until the mixture is glossy and has stiff peaks.
- Spoon the meringue onto a baking sheet, lined with baking paper.
- Dip a cocktail stick into your chosen food colouring.
- Use the cocktail stick to make little peaks in a circle in the meringue, leaving a dip in the centre of the meringue for the filling.
- Place in the oven for 25-30 minutes.
- Meanwhile, make the filling.
- Whisk double cream into soft peaks, then add vanilla extract and sieve in icing sugar. Whisk again to combine.
- Prepare your fruit to fill the pavlova with.
- Once the meringue has cooled slightly, spoon the cream into the centre and then top with your fruit of choice.
- For the chocolate topping; melt the chocolate in a bain marie and drizzle over the pavlova.
- For the raspberry topping; in a saucepan, heat together the raspberries and sugar. Take off the heat and sieve to produce a coulis. Drizzle the coulis over the pavlova.
- For the Icing sugar topping; use a sieve to dust the pavlova with icing sugar.
- Serve with tea or coffee.
Supplies
- 1 teaspoon bread flour, plus extra for dusting
- Pinch of sugar
- Pinch of salt
- 1⁄8 teaspoon dried yeast
- 1⁄4 teaspoon warm water
- 1⁄4 teaspoon extra virgin olive oil
- 1⁄8 teaspoon olive oil
- 1⁄8 garlic clove, crushed
- 1⁄2 teaspoon passata
- Salt and pepper
- Toppings of your choice
- Cheese of your choice
Steps
- Preheat the oven to 250c fan, with a pizza stone inside.
- Mix together the yeast, water, oil and sugar in a large jug and leave to bubble.In a large bowl, stir together the flour and salt. Gradually pour in the yeast mixture,
- mixing as you pour. Tip out onto a lightly dusted work surface and knead until the dough
- is smooth. Return to the bowl and cover with a piece of cling film and leave to prove
- while you make the toppings.
- For the tomato sauce, heat the olive oil in a saucepan. Add the garlic and stir for 1
- minute. Add the passata and cook for a minute, stirring.
- Place your choice of sauce on the base of the pizza with a spoon.For the toppings, place your choice of toppings on the pizza and top with your choice of
- cheese.
- Cook in the oven for 4-5minutes until golden.