• 1 teaspoon bread flour, plus extra for dusting
  • Pinch of sugar
  • Pinch of salt
  • 1⁄8 teaspoon dried yeast
  • 1⁄4 teaspoon warm water
  • 1⁄4 teaspoon extra virgin olive oil
  • 1⁄8 teaspoon olive oil
  • 1⁄8 garlic clove, crushed
  • 1⁄2 teaspoon passata
  • Salt and pepper
  • Toppings of your choice
  • Cheese of your choice


  1. Preheat the oven to 250c fan, with a pizza stone inside.
  2. Mix together the yeast, water, oil and sugar in a large jug and leave to bubble.In a large bowl, stir together the flour and salt. Gradually pour in the yeast mixture,
  3. mixing as you pour. Tip out onto a lightly dusted work surface and knead until the dough
  4. is smooth. Return to the bowl and cover with a piece of cling film and leave to prove
  5. while you make the toppings.
  6. For the tomato sauce, heat the olive oil in a saucepan. Add the garlic and stir for 1
  7. minute. Add the passata and cook for a minute, stirring.
  8. Place your choice of sauce on the base of the pizza with a spoon.For the toppings, place your choice of toppings on the pizza and top with your choice of
  9. cheese.
  10. Cook in the oven for 4-5minutes until golden.