• 1/2 teaspoon flour
  • 1/8 teaspoon strawberry jam
  • 1-inch square puff pastry, thawed and rolled out slightly
  • 1/8 teaspoon egg, for brushing
  • 1 tablespoon powdered sugar
  • 1 teaspoon water


  1. Dust your surface with flour.
  2. Lay out puff pastry. Place some jam on the top half and fold the bottom over; crimp with a fork. Brush with egg wash, and bake on a parchment-lined tray at 400 degrees for 5 minutes.
  3. While it cooks, mix the sugar and water for the frosting. When the pastry has cooled, drizzle with frosting.