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Toffee Apples

Matt Adlard

An apple a day keeps the doctor away, right?

Toffee Apples


  • 4 wooden skewers

  • 4 Granny Smith Apples

  • 150 milliliters of water

  • 350 grams Light Brown sugar

  • 2 teaspoons White Wine Vinegar

  • 35 grams Unsalted Butter

  • 2 tablespoons Golden Syrup

  • Crushed Oreos

  • Popcorn

  • Crushed hazelnuts

  • M&M's


  1. Remove the stalks from each apple and put in a wooden skewer.

  2. Add the sugar to a pan with 150 milliliters of water and boil the mixture until the sugar has completely dissolved. Once dissolved, add in the golden syrup, butter & vinegar and cook until it reaches 138C on a sugar thermometer.

  3. Take the apples and dip them into the caramel sauce, set

  4. Them aside on baking paper and sprinkle with your toppings.

Toffee Apples




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