An apple a day keeps the doctor away, right?
4 wooden skewers
4 Granny Smith Apples
150 milliliters of water
350 grams Light Brown sugar
2 teaspoons White Wine Vinegar
35 grams Unsalted Butter
2 tablespoons Golden Syrup
Remove the stalks from each apple and put in a wooden skewer.
Add the sugar to a pan with 150 milliliters of water and boil the mixture until the sugar has completely dissolved. Once dissolved, add in the golden syrup, butter & vinegar and cook until it reaches 138C on a sugar thermometer.
Take the apples and dip them into the caramel sauce, set
Them aside on baking paper and sprinkle with your toppings.