• 4 wooden skewers
  • 4 Granny Smith Apples
  • 150 milliliters of water
  • 350 grams Light Brown sugar
  • 2 teaspoons White Wine Vinegar
  • 35 grams Unsalted Butter
  • 2 tablespoons Golden Syrup
  • Crushed Oreos
  • Popcorn
  • Crushed hazelnuts
  • M&M's


  1. Remove the stalks from each apple and put in a wooden skewer.
  2. Add the sugar to a pan with 150 milliliters of water and boil the mixture until the sugar has completely dissolved. Once dissolved, add in the golden syrup, butter & vinegar and cook until it reaches 138C on a sugar thermometer.
  3. Take the apples and dip them into the caramel sauce, set
  4. Them aside on baking paper and sprinkle with your toppings.