food
Toffee Crisp Cheescake
Update your cheesecake recipe in the crispiest way imaginable
food
Toffee Crisp Cheescake
Update your cheesecake recipe in the crispiest way imaginable
Supplies
Cheesecake Base
- 5 ounces Mars Bars, cut into small chunks
- 6 tablespoons unsalted butter
- 5-7 cups rice krispies
Cheesecake Filling
- 2 cups chocolate
- 1.5 cups cream cheese
- 2 tablespoons fine sugar
- 2 tablespoons boiling water
- 4 tablespoons heavy cream
- 3 ounces Crunch Bar, small chunks
Decorations
- Caramel sauce
- Crunch bar
Steps
Cheesecake Base
- Over a pan of simmering water, melt together the butter and Mars Bar chunks. It will look like it's not going to melt at first but keep going until smooth.
- Turn off the heat and stir in Rice Krispies until desired consistency.
- Press into an 8in loose bottom cake tin and set in the fridge.
Cheesecake Filling
- For the filling, beat together cream cheese, sugar and boiling water until smooth.
- Melt the chocolate and pour over heavy cream and continue to beat until well combined.
- Fold in chunks of Crunch Bar.
- Pour over base and leave to set in the fridge.
Decorations
- To decorate, garnish with Crunch Bar and drizzle with caramel sauce. Enjoy!