Daily food & travel inspiration in your inbox

Toffee Apple Doughnuts

Chris and Henry

Doughnut be mistaken, this recipe is next level

Toffee Apple Doughnuts


  • 3 cups flour

  • 4 teaspoons baking powder

  • 1/2 cup golden caster sugar

  • 2 eggs (beaten)

  • 2 tablespoons butter

  • 3/4 cup milk

  • 2 teaspoons cinnamon

  • 5 tablespoons caster sugar

  • 1 tin condensed milk

  • 4 Bramley apples


  1. Doughnuts:

  2. Blend butter and sugar until light and fluffy. Beat in eggs and milk. Add flour, baking powder and knead lightly.

  3. Roll into balls a little larger than golf size and deep fry on high until golden brown.

  4. Mix cinnamon and sugar together and roll hot dough balls in it.

  5. Toffee apple sauce:

  6. Boil can of condensed milk (whole can) for 6 hours.

  7. Bake Bramley apples at 120*C for 1 hour.

  8. Scrape the flesh from the Bramley and beat with the cooked condensed milk.

  9. With a large syringe inject each doughnut.

Toffee Apple Doughnuts




Daily food & travel inspiration in your inbox