Ingredients

  • 3 cups flour
  • 4 teaspoons baking powder
  • 1/2 cup golden caster sugar
  • 2 eggs (beaten)
  • 2 tablespoons butter
  • 3/4 cup milk
  • 2 teaspoons cinnamon
  • 5 tablespoons caster sugar
  • 1 tin condensed milk
  • 4 Bramley apples

Steps

  1. Doughnuts:
  2. Blend butter and sugar until light and fluffy. Beat in eggs and milk. Add flour, baking powder and knead lightly.
  3. Roll into balls a little larger than golf size and deep fry on high until golden brown.
  4. Mix cinnamon and sugar together and roll hot dough balls in it.
  5. Toffee apple sauce:
  6. Boil can of condensed milk (whole can) for 6 hours.
  7. Bake Bramley apples at 120*C for 1 hour.
  8. Scrape the flesh from the Bramley and beat with the cooked condensed milk.
  9. With a large syringe inject each doughnut.