Supplies

Guacamole

  • 1/2 red onion
  • 1-2 tablespoons coriander
  • 2 avocados
  • 1 tomato, seeded
  • 1 lime
  • Salt & pepper, to taste
  • 1 green chilli

Pico de Gallo

  • 2 1/2 tomatoes, seeded and finely chopped
  • 1 small garlic clove, crushed
  • 1 green chilli, finely chopped
  • 1/2 red onion, diced
  • 1 lime
  • 1-2 tablespoons coriander
  • Salt & pepper, to taste

Tortilla Pizza

  • 2 x tortilla wraps
  • Black beans, drained and rinsed
  • Mozzarella cheese, grated
  • Passata
  • Sour cream
  • Tortilla chips

Steps

Guacamole

  1. Add a tablespoon of red onion and coriander into a pestle and mortar and crush to release flavours. Add avocados 1 at a time and mash until desired consistency.
  2. Transfer to a bowl and mix together with remaining onion and coriander, tomato, chilli and season with salt & pepper.
  3. To add a bit of zing to the guacamole squeeze over lime juice. This also helps to keep it fresh and stop it going brown.

Pico de Gallo

  1. Combine all ingredients into a bowl and season with salt & pepper.

Tortilla Pizza

  1. Place a tortilla in a pan over medium heat, spread over black beans and cheese which have been slightly mashed together. Place a second tortilla on top.
  2. Flip the tortilla over and spread over an even layer of passata. Sprinkle on mozzarella and place under a grill until melted.
  3. Garnish with guacamole, pico de gallo and sour cream. Sprinkle over some tortilla chips for an extra crunch. Enjoy :D