FOOD

Tortilla Sandwich

We've taken your traditional Spanish Tortilla and stuffed it with cheese and ham!

FOOD

Tortilla Sandwich

We've taken your traditional Spanish Tortilla and stuffed it with cheese and ham!

Ingredients

  • 2 large potatoes (approx. 400g), diced into small pieces
  • 1 small onion, finely chopped
  • 5 eggs
  • 6 jarlsburg cheese slices
  • 3 ham slices

Steps

  1. Heat a large frying pan over a medium heat and add 2 tablespoons olive oil. Add the potatoes and onion and cook for 15 minutes or until softened and almost completely mashed up. Tip into a bowl and then add the eggs and a good amount of seasoning.
  2. Place the 20cm pan on the heat and add another drizzle of oil. Add 1/3 of the potato mix, then 3 slices of cheese, the ham, the remaining cheese, and finally the 2/3 potato mix.
  3. Cook over a low heat for 5-10 minutes, then using a plate to invert, carefully flip it over and return to the pan to cook for a further 5 minutes.
  4. Serve right away.