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Triple Cooked Parm Fries

serving time4


  • 500 grams maris piper potatoes

  • 1 litre vegetable oil to fry

  • 1 tablespoon truffle oil

  • 2 tablespoons grated Parmesan

  • 1 tablespoon very finely chopped parsley

  • Salt


  1. Peel the potatoes and cut into chip shapes.

  2. Simmer in a pan of water for 6 minutes until nearly cooked. Drain and allow to steam dry and cool completely.

  3. Heat the oil to 130c and cook the chips for 3-4 minutes. Remove, drain on kitchen roll then heat the oil to 180c and cook for a further 3-4 minutes.

  4. Put into a baking dish and sprinkle with the truffle oil, chopped parsley, parmesan and some salt.

Triple Cooked Parm Fries




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