How many times is too many time to fry your fries?
500 grams maris piper potatoes
1 litre vegetable oil to fry
1 tablespoon truffle oil
2 tablespoons grated Parmesan
1 tablespoon very finely chopped parsley
Peel the potatoes and cut into chip shapes.
Simmer in a pan of water for 6 minutes until nearly cooked. Drain and allow to steam dry and cool completely.
Heat the oil to 130c and cook the chips for 3-4 minutes. Remove, drain on kitchen roll then heat the oil to 180c and cook for a further 3-4 minutes.
Put into a baking dish and sprinkle with the truffle oil, chopped parsley, parmesan and some salt.
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.