Supplies
- Cookie dough:
- 50 grams coarse oat flour
- 100 grams deglet pitted dates soaked in hot water
- 2-3 tablespoons of the date water
- 1 tablespoon of dark chocolate chips (dairy free)
- 1 teaspoon of vanilla extract
- 1 teaspoon of coconut oil
- Pinch of salt
- Nice cream:
- 4 over-ripe peeled and chopped frozen bananas
- 1 teaspoon of vanilla extract
- Chocolate sauce:
- 1 teaspoon of coconut oil
- 50 grams of melted dark chocolate
Steps
- Blend the cookie dough ingredients and roll into small cookie dough size balls. Let sit in the fridge for 30 minutes.
- Melt the chocolate and coconut oil in a bain marie. Blend the frozen chopped bananas and vanilla in a food processor until consistency of ice cream.
- Place in a glass with the dough balls and pour over the sauce.