Ingredients

  • 350 grams cooked rice (white)
  • 2 chopped Spring onions
  • 2 cloves garlic diced
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1 cup frozen veggies
  • 30 grams firm tofu crumbled
  • 1 teaspoon Kala namak salt
  • 1 tablespoon vegan butter
  • 1 tablespoon coconut sugar
  • 4 tablespoons soy sauce
  • 4 tablespoons olive oil
  • Bunch of chopped coriander
  • White pepper to season

Steps

  1. Preheat wok and add olive oil, garlic, frozen veggies, spring onion, tofu, salt, turmeric and curry powder.
  2. Cook for 1 min then add in the rice and toss to incorporate all the ingredients. Finally add in the sugar, soy sauce, white pepper and vegan butter and stir-fry for a couple of minutes.
  3. Serve with chopped coriander as garnish.