food

Vegan Mac & Cheese

An epic vegan dish for all our Mac and Cheese lovers!

food

Vegan Mac & Cheese

An epic vegan dish for all our Mac and Cheese lovers!

Ingredients

  • 250 grams of macaroni
  • 1 carrot
  • 100 grams sweet potato
  • 100 grams cauliflower
  • 700 milliliters veggie stock
  • 5 tablespoons nutritional yeast
  • 1 teaspoon salt
  • 1 teaspoon dijon mustard
  • Will also need:
  • Poly science hand held food smoker
  • Applewood chips
  • 150 grams ackee
  • Crispy Bacon:
  • 200 grams coconut flakes
  • 2 tablespoons Tamari
  • 1 teaspoon smoked paprika
  • 1 teaspoon sesame oil
  • 2 tablespoons maple syrup

Steps

  1. Cook the macaroni.. easy
  2. Steam carrots, cauliflower and sweet potato. Once cooked add in a blender with Dijon mustard, veggie stock, nutritional yeast, salt and ackee and blend. Sauce done!!
  3. Once pasta is cooked mix in a bowl with the sauce.
  4. For crispy 'bacon' mix all the ingredients and dehydrate by putting in an oven on the lowest heat for 15 hours.
  5. Serve in a shallow bowl with the 'bacon' and a glass dome to cover. Then pump the smoke into the dome.