food

Vegan Skillet Cookie

We believe in not having to choose between delicious, decadent, and vegan, so we made it easy for you! Here's a totally vegan, totally delicious Skillet Cookie recipe that will satisfy all your cravings.

food

Vegan Skillet Cookie

We believe in not having to choose between delicious, decadent, and vegan, so we made it easy for you! Here's a totally vegan, totally delicious Skillet Cookie recipe that will satisfy all your cravings.

Ingredients

  • 350 g plain white flour sieved
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • ¼ tsp fine sea salt
  • 150 ml vegetable oil or vegan butter melted
  • 75 g dark soft brown sugar
  • 100 g unrefined demerara
  • 75 g caster sugar
  • 100 ml oat milk
  • 2 tsp vanilla extract
  • 2 tsp psyllium husk
  • 200 g dark chocolate chips
  • Pinch of flaky sea salt
  • Vegan ice cream to serve

Steps

  1. Preheat the oven at 180°C.
  2. In a large mixing bowl add all the dry ingredients minus the chocolate chips.
  3. In a jug combine all the wet ingredients.
  4. Add the wet ingredients to the dry ones, mixing with a wooden spoon until you have a smooth soft dough. If you have a stand mixer you can do this with a flex edge beater attachment, just don’t overwork it.
  5. Now add ¾ of the chocolate chips and fold them gently in the cookie mix.
  6. Brush with vegetable oil a 21cm wide skillet pan, add the cookie dough and spread it evenly.
  7. Finish it with the chocolate chips you kept aside tucking them in and a sprinkle of sea salt flakes. Bake for 25”.
  8. Remove from the oven and let it cool for a few minutes, top the warm cookie with vegan ice cream and enjoy!