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This Vegan Tofu Scramble is the perfect breakfast whether you're vegan or not!

Vegan Tofu Scramble
Prep:

prep time10Min

Cook:

cooking time10Min

Servings:

serving time2

Ingredients

  • 200 grams Firm tofu

  • 2 Cloves chopped garlic

  • 1 Chopped Spring onion

  • 50 grams Spinach

  • 1 teaspoon kalanamak salt (Indian black salt)

  • 1 teaspoon turmeric

  • 3 tablespoons tamari

  • 1 Cup veggie stock

  • 1 tablespoon yeast flakes

  • 1 teaspoon coconut sugar

  • 1 Bok Choi

  • 1 tablespoon vegan butter

  • 50 milliliters olive oil

Instructions

  1. Lightly crumble the tofu with your hands into a bowl.

  2. Slice the bok choi lengthwise in fours. Preheat a pan, add oil followed by garlic, spring onions, bok choi and tofu. Season with turmeric, salt, tamari, coconut sugar. Gently stir and cook until golden in colour. Add in veggie stock little by little and finish off by adding spinach, nutritional yeast and vegan butter.

  3. The texture should be silky/moist and not dry !!!

Vegan Tofu Scramble
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