- 10 small tomatillos, cut in half
- 2 serrano chiles
- 1 onion cut in quarters
- 2 cloves of garlic
- 1 cup cilantro (chopped)
- Broil all the ingredients for 10 minutes or until charred (remove the garlic early if necessary to avoid burning it - charred garlic is not good).
- Let the ingredients cool and add them to a blender. Blend with the cilantro, add salt to taste.
- Add water to create a runny salsa-like consistency.
- Serve over your tamales or on just about anything!