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Who knew you could make hash browns in a waffle iron?

Waffle Iron Hashbrowns
Prep:

prep time5Min

Cook:

cooking time15Min

Servings:

serving time2

Ingredients

  • 650 grams grated potato

  • 1/ 2 teaspoons garlic powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • Melted butter

Instructions

  1. Preheat a waffle iron to medium-high.

  2. Squeeze the grated potato between paper towels to remove as much liquid as possible. Put into a bowl and add the salt, pepper & garlic powder.

  3. Brush both sides of the waffle iron evenly with melted butter and add the potatoes, mounding evenly.

  4. Close the iron and cook for 12-15 minutes or until golden brown and crisp.

Waffle Iron Hashbrowns
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