• 650 grams grated potato
  • 1/ 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Melted butter


  1. Preheat a waffle iron to medium-high.
  2. Squeeze the grated potato between paper towels to remove as much liquid as possible. Put into a bowl and add the salt, pepper & garlic powder.
  3. Brush both sides of the waffle iron evenly with melted butter and add the potatoes, mounding evenly.
  4. Close the iron and cook for 12-15 minutes or until golden brown and crisp.