• 100 grams unrefined Shea butter
  • 100 grams cocoa butter
  • 100 grams coconut oil
  • 50 milliliters sweet almond oil
  • 25 milliliters jojoba oil
  • 25 milliliters coconut carrier oil
  • A few drops of vanilla essence
  • Ice


  1. Melt the Shea butter, cocoa butter and coconut oil in a bain-marie until it is completely clear.
  2. Transfer the bowl to an ice bath and then the fridge.
  3. Once the mixture has almost completely hardened, with just a pool of liquid on top, remove from the ice bath/fridge.
  4. Add in the oils and start whipping real good with an electric hand whisk.
  5. Once you have the consistency of whipped cream, transfer to an airtight container.