Supplies
- 10 sausages
- Pastry dough (divided into 20 rounds)
- 1/2 cup mustard
- 1 egg (beaten)
Steps
- Brush each pastry dough round with mustard.
- Wrap each sausage in a piece of the pastry dough.
- Brush with beaten egg and bake in the oven at 180Cfor 15 minutes.