Ingredients

  • 250g flour
  • 1 cup parmesan (grated)
  • 1/2 cup cheddar (grated)
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 40g butter
  • 3/4 cup milk
  • 1 egg (beaten)

Steps

  1. Combine the cheeses and dry ingredients in a bowl. Add the milk in gradually until it forms a smooth dough.
  2. Form the dough into balls and arrange in a greased tray, brush with beaten egg and bake in the oven at 200C for 10 minutes.