Ingredients

  • 10 sausages
  • Pastry dough (divided into 20 rounds)
  • 1/2 cup mustard
  • 1 egg (beaten)

Steps

  1. Brush each pastry dough round with mustard.
  2. Wrap each sausage in a piece of the pastry dough.
  3. Brush with beaten egg and bake in the oven at 180Cfor 15 minutes.