Daily food & travel inspiration in your inbox

Homemade yorkshires taken to the very next level

Yorkshire Pudding Bowls


  • 150 grams plain flour, sifted

  • 3 large eggs

  • 225 milliliters whole milk

  • Salt & pepper

  • Sunflower oil

  • Mozzarella & cheddar cheese

  • Baked beans

  • 12 hole muffin tray


  1. In a bowl whisk together the flour, eggs and milk until smooth. Season with salt and pepper and leave to rest in the fridge.

  2. Pour 1/2 teaspoon of sunflower oil into each hole of the muffin tray, shake tray sideways to allow the oil to cover the bottom. Place tray into a pre-heated oven at 220°C for 5-7 minutes until the oil is hot.

  3. Carefully take the muffin tray out of the oven and fill each muffin hole halfway with the rested batter. Use a spoon to catch the drips over from each hole.

  4. Place in the oven for 20-25 minutes until puffed and golden brown. Try not to open the oven during cooking.

  5. Once cooked transfer Yorkshire Puddings to a cooling rack to cool slightly.

  6. Create a well in the centre of each pudding and fill with cooked baked beans before topping with the cheese.

  7. Place Yorkshire Puddings onto a baking tray and pop them under a grill until the cheese has melted. Enjoy :D

Yorkshire Pudding Bowls




Daily food & travel inspiration in your inbox