• 2 sheets puff pastry
  • 2 tsp Dijon mustard
  • 10 slices ham
  • 250g grated mozzarella & cheddar mix
  • 100g grated monterey jack
  • 1 egg, beaten


  1. Preheat the oven to 200c.
  2. Line a baking sheet with greaseproof paper and lay one sheet of pastry on top. Spread with the mustard then add the ham in an even layer, leaving a 1cm border all the way round the edge. Scatter over the cheeses, then top with the second sheet of pastry. Seal the border all the way round using a fork then egg wash the entire parcel. Bake for 25 minutes and leave to cool for 5 minutes before cutting into 8.