Ingredients

  • 250 grams dark chocolate
  • 4 tablespoons water
  • 30 milliliters raspberry juice
  • 25 grams butter
  • 4 free-range eggs separated
  • 90 milliliters double cream
  • 40 grams caster sugar
  • 400 grams Raspberry
  • 200 grams Tinned Red Pepper
  • 235 grams water
  • 110 grams sugar
  • 15 grams lemon juice
  • 5 grams milk powder

Steps

  1. Combine all ingredients apart from the milk powder in a saucepan.
  2. Bring to the boil and add milk powder and simmer for 1-2 minutes.
  3. Blend finely with a hand blender and transfer into a bowl. Freeze for 6-8 hours.
  4. For the Chocolate Mousse
  5. Put chocolate in a bowl and place over a saucepan of simmering water.
  6. Add the butter and sugar and leave to melt.
  7. In a separate bowl semi whip the cream and whisk half the mixture into the melted chocolate mixture and fold in the rest.
  8. Chill in the fridge for 5 minutes.
  9. Put a scoop of ice cream on the mousse and serve.