Ingredients

  • 1/2 can condensed milk
  • 600 milliliters double cream
  • 1 teaspoon vanilla paste
  • 2 tablespoons cocoa powder
  • 100 milliliters milk
  • 100 grams + 250 grams coco pops

Steps

  1. Soak 250 grams coco pops in some milk until soggy. Blend to a paste.
  2. Whip up all ingredients apart from 150 grams coco pops until thick and fluffy.
  3. Stir through coco pops and the coco pops swirl and pour into container. Top with more coco pops.
  4. Freeze for 8 hours or overnight.