• 1 portion instant ramen noodles
  • Leftover shredded Peking duck
  • 1 sliced spring onion
  • 2 tablespoons teriyaki sauce
  • 1 teaspoon sesame oil
  • Chilli oil to taste


  1. Boil a small pan of water and cook the instant noodles as per packet instructions with its flavour contents. Drain the liquid.
  2. Heat a frying pan with sesame oil and fry off with Peking duck, spring onions and teriyaki.
  3. Add chilli oil to taste.